We select only the very highest quality produce and prefer to use local suppliers for our fish and other ingredients.

Restaurante Kokotxa

Starters

Mackerel tartar, apple, cucumber and celery sorbet 26 €
Foie gras dices, dried fruits, pineapple and apricot gel 26 €
Lobster in a smoked “Marmitako” 30 €
Kimchi- Crusty- Crab 28 €
“Carabinero” (large red prawn) beetroot rice and seaweed 30 €

Fish

Fish of day , avocado, daikon and lime 30 €
Monk fish, red cabbage, peanuts and bones emulsion 29 €
Turbot, rigatoni, crab, saffron and sea broth 27 €
Kokotxas in a traditional Basque pil pil  31 €

MEAT

Ibearian pork shoulder, moked pear, salted hazelnut crumble 27 €
Roasted piece of Ox filet, crunchy ashes and red pepper juice 28 €
Pigeon from Bresse, corn French toast, black sesame 31 €

DESSERTS

Mandarin – thyme, tea and mint sponge 10 €
Crispy pears and white chocolate, cream of puff pastry, yogurt and muscatel 10 €
Red fruits and chocolate ganache, custard apple and smoked whiskey. 10 €
Homemade brioche caramelized french toast, pumpkin and spiced caramel ice cream 10 €
txotx, our version of cidery restaurant dessert, walnut cake, gazta zaharra cream, cider sheep milk ice cream 10 €
… and sweet wines
Oporto Niepoort Colleita 2005 7,25 €
Oporto Niepoort L.B.V 2011 6,00 €
MR Moscatel 5,75 €
Pedro Ximenez Gutierrez Colosía 5,00 €
Plaisir d´automne Clos Benguères 4,50 €

* Half portions will be increased of 10 %