Our food has a unique personality based on our surroundings and our pantry.


Based on seasonal products

Tomato, watermelon and brioche with baby prawns
Squid, pork and miso
Kimchi- Crunchy- Crab
Fish of day, rigatoni, crab, saffron and see broth  
Grilled beef taco, crispy ashes and red pepper juice
Chocolate-apricot, seasonal fruits and smoked whiskey
65€ +10 % VAT

Based on the latest creations

Tomato, watermelon and brioche with baby prawns
Mackerel tartar, apple, cucumber and celery sorbet
“Carabinero” (large red prawn)  rice, beets and seaweed
Grilled Cod Kokotxa and parsley juice
Fish of day, avocado, daikon and lime
Pigeon from Bresse, corn French toast, black sesame  
 Roasted piece of Ox filet, crunchy ashes and red pepper juice
Tomato-raspberry, Tonka bean and curd ice cream
Crunchy licorice layer, mango and chocolate crumble
90€ +10 % VAT

*Menu may under go some variation depending on market availability

Both menus  will be served a full table and does not include drinks or coffee. Due to the development of our menu, hours of service will be before 15:00 pm for lunch & before 22:15 h dinner. Menu may undergo some variation depending on market availability. There´s NOT a frixet wine pairing option available. However, a full wine advise will be given on request.