Market menu

Prices include VAT and the menus are per person.

Snack

Appetizer

Molluscs, liquid salad, Codium

Artichoke, topinambour, mi-cuit

Crunchy crab, coconut, chilly daikon

Cod Fish, cabbage, Dead  Trumpet

Lamb, Piquillo french toast

Apple, rosemary

Pumpkin, pasiego, ginger

Petits fours

90€

Tasting menu

Prices include VAT and the menus are per person.

Snack

Appetizer

Molluscs, liquid salad, Codium

Wild Seabass tiradito, passion fruit, mustard

Oyster, fennel, txakoli

Crunchy crab, coconut, chilly daikon

Kokotxas, borage

Sweetbread, sardine, sweet potatoe

Fish of the day, farm chard

Pigeon from Bresse, chesnuts, beetroot balsamic

Apple, rosemary

Pumpkin, pasiego, ginger

White chocolate, basil, lime

Petits fours

130€

Both menus will be served as a full table service and do not include drinks or coffee. If you would require any further information on allergies ask a member of the staff.

Due to the development of our menus the Tasting Menu will be just served till 14:30 h. and till 22:00 h.

Our Cuisine

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.

Enjoy the tradition and the vanguard