Market menu

Prices include VAT and the menus are per person.

Snack

Appetizer

Spider crab, coral, jalapeño

Octopus, Arbequina-Potato & lime

Crunchy crab, coconut, chilly daikon

Cod Fish, cabbage, dead  trumpet

Iberian Pork shoulder, hazelnuts, parsnip

Red berries, yogurt, mint

Mango, pineapple, cocoa, peach

Petits fours

88€

Tasting menu

Prices include VAT and the menus are per person.

Snack

Appetizer

Spider crab, coral, jalapeño

Oyster, fennel, txakoli

Wild Seabass tiradito, passion fruit, mustard

Crunchy crab, coconut, chilly daikon

Lobster, seasonal beans, Iberian bacon

Sweetbread, sardine, sweet potatoe

Fish of the day, farm chard

Pigeon from Bresse, miso aubergine, seasonal mushrooms

Red berries, yogurt, mint

Goat cheese, hazelnut, bergamot

Coffee, vanilla, Brandy

Petits fours

125€

Both menus will be served as a full table service and do not include drinks or coffee. If you would require any further information on allergies ask a member of the staff.

Due to the development of our menus the Tasting Menu will be just served till 14:30 h. and till 22:00 h.

Our Cuisine

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.

Enjoy the tradition and the vanguard