Market menu

Prices include VAT and the menus are per person.

Snack

Appetizer

Spider crab, coral, jalapeño

Begi Haundi tartar, marine broth

Grilled Cod Kokotxa, green beans, pil pil emulsion

Fish of the day, summer ratatouille

Iberian Pork shoulder, hazelnuts, parsnip

Red berries, yogurt, mint

Mango, pineapple, cocoa, cherry

Petits fours

88€

Tasting menu

Prices include VAT and the menus are per person.

Snack

Appetizer

Spider crab, coral, jalapeño

Oyster, fennel, txakoli

White prawn, macadamia, cherry

Bonito loin, arbequina pil pil, tomato

Lobster, seasonal beans, Iberian bacon

Octopus, pig snout, daikon kimchi

Fish of the day, farm spinach

Pigeon from Bresse, miso aubergine, summer truffle

Red berries, yogurt, mint

Goat cheese, hazelnut, bergamot

Coffee, vanilla, Brandy

Petits fours

125€

Both menus will be served as a full table service and do not include drinks or coffee. If you would require any further information on allergies ask a member of the staff.

Due to the development of our menus the Tasting Menu will be just served till 14:30 h. and till 22:00 h.

Our Cuisine

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.

Enjoy the tradition and the vanguard