Market menu

Prices include VAT and the menus are per person.



Crab, coral, Jalapeño

Begi haundi Pelayo, puntalettes

Scallops, green beans, parsley and pil pil

Fish of the day, fried piparra, cured heart

Iberian pork shoulder, crunchy lettuce, root crops

Yogurt, hibiscus, mint

Orange cream, pineapple, cocoa and hazelnut ice cream

Petits fours


Tasting menu

Prices include VAT and the menus are per person.



Crab, coral, jalapeño

Molluscks, fennel, Txakoli

White prawn, macadamia, fig

Bonito Loin, tomato, Kalamata

Lobster, pochas from Navarra

Pig snout terrine, daikon kimchi

Fish of the day, seaweed emulsion, Pak Choi

Pigeon from Bresse on its stew, sechuan peach

Yogurt, hibiscus, mint

Tonka bean, vanilla, coffee, bitter orange

Dark chocolate, sour cherry, apricots

Petits fours


Both menus will be served as a full table service and do not include drinks or coffee. If you would require any further information on allergies ask a member of the staff.
We are sorry but we cannot accommodate vegan guests or people with several dietary requirements. If you would like a vegetarian menu let us know at least 48 hours prior to your reservation.
Due to the development of our menus the Tasting Menu will be just served till 14:30 h. and till 22:00 h.

Our Cuisine

Our cuisine is deeply inspired by our roots, where the freshest and highest quality product is always the protagonist. Committed with our environment, we work closely with local products and producers ensuring the best raw materials and obtaining its best expression and the best of each season.

Enjoy the tradition and the vanguard